Our last day of our very memorable trip and the day we take our car back to the Volvo factory to start it’s own journey home.
Before we went back to the factory, we were able to find another Harley dealer to visit & got another t-shirt for Devin. Of course, something for us too! When we mentioned to the lady helping us that we were going to try & find the fire station near by to trade a patch, she said we should go to the main station. She then got on the phone and called a friend of hers who is a firefighter at the main station. Found out he was going on duty at 4pm that day and we arranged to meet him later. Then we were off to the factory where we said goodbye to our baby. It was all pretty dirty & dusty but they said not to worry – they will get it all cleaned up for its trip. We put just over 3,400 miles on it in 3 weeks!

 |
|
We are able to track its travels and according to the latest “voyage details”, it could be in Port Hueneme on the 29th of June! Originally the paperwork said estimated departure was June 20th & arrival at dealer was Aug 3rd. But looks like it made an earlier ship! Yipee! It will seem like getting a new car all over again!
When we were all done at the factory, Volvo took us back to our hotel. They had also arranged to pick us up the next morning to take us to the airport for our flight home.
We then walked over to the fire station to meet with Henrik and hopefully trade patches. This is such a good example of the dedicated bike & walkways they have throughout Europe, completely separated from the road traffic! Now that’s a way to encourage alternate transportation!
At the fire station we noticed that the parking lot at the station is a paid lot and found out that even the firefighters have to pay when they come to work! Didn’t get many photos of the station, engines or even Henrik.
Then our last dinner turned out to be the best; we considered it our anniversary dinner! We walked to Swedish Taste, a restaurant just across from the Goteborg wheel, recommended by the lady at the Harley shop. Not much from the outside, but inside everything was great!
 |
| Swedish Taste Restaurant |
Started off with something the chef created, can’t remember what it was exactly, but fish & rice (not on the menu). Then for our starter we chose Malare Perch with Egg Yolk Confit (scallops smoked with juniper twigs, puree of Jerusalem artichoke & green strawberries)
 |
| Malare Perch ..... |
Fresh bread, rolls & flatbread/crispbread were served with a fresh butter from Olan, an island off the Swedish coast. When the server was trying to describe where the island was, I told him I knew about it as my friend had learned that her ancestors were from that island! So we’ve named the butter “Debbie’s butter”.
 |
| Butter from Olan - "Debbie's butter" |
Then we were served something to cleanse the palate – a sorbet of some kind of edible grass. Not bad!
And for dinner, Bob had the Lemon Baked Brill (covered with scallops, luke warm Falkenberg spring vegetables & capers). I had the Scottish Field Lamb (walnut braised beetroots with ramson, mixed goats cheese & corn cream). What an experience!
 |
| Lemon Baked Brill |
 |
| Scottish Field Lamb |
Then dessert for Bob was Petit Fours (with spun sugar) & I had Dark Chocolate & Cloudberries (coffee flavored crème caramel, farm milk froth & mizo). Had never known about cloudberries before & quite hard to explain the taste. Almost like trying to describe the taste of a strawberry – it’s just that, cloudberries! Maybe I can try and find some here??
 |
| Bob's |
 |
| Cathy's |
The descriptions in parenthesis is from the menu that we had taken a photo of – knew we’d have a hard time remembering!
So that was our last evening in Sweden & Europe. Walked back to our hotel/ship to get packing for our morning flight.